Vegetarian Salad with Pasta and Noteo Chilli Dressing

Ingredients

1 tsp dry pasta
1 tsp frozen peas
1 tsp radishes, chopped
½ large seedless cucumber, diced
150 g cubed cow’s cheese
½ tsp fresh herbs of choice, chopped (more if desired)
salt and pepper to taste

For the sauce:

1 ½ tbsp Noteo Chilli
juice of ½ lemon
1 tsp honey
2 tbsp soy sauce
2 tsp olive oil

How to prepare

Prepare the pasta according to package instructions.
Using a slotted spoon, remove the pasta from the water and place in a serving bowl.
Add the peas to the pasta cooking water to blanch them for about 30 seconds. Then drain it and transfer it to the serving bowl.
Allow the peas and pasta to cool completely before adding the rest of the ingredients.
Add the radishes, cucumber, cheese and herbs to the bowl. Mix the ingredients together.
Pour the dressing over the pasta and vegetables and toss well to combine. Add salt and pepper to taste.
Refrigerate the pasta for 30 minutes to an hour to allow the flavors to blend.
Serve cold.