Gluten-free pumpkin bars with oats and chocolate

Ingredients

1 egg
½ cup pumpkin puree
½ cup Noteo
1 cup coconut sugar
1 tsp vanilla
1 cup gluten-free rolled oats
1 cup oat flour
1 tsp pumpkin spice
½ tsp. baking soda
⅔ cup chocolate chips

How to cook

Heat the oven to 180 degrees.
In a bowl, whisk together the egg, pumpkin puree, Noteo, coconut sugar and vanilla until creamy.
Then add the rolled oats, oat flour, pumpkin spice and baking soda and mix until the flour is incorporated.
Fold in the chocolate chips. Line an 8X8 baking pan with parchment paper and pour the batter into the pan.
Top with more chocolate chips, if desired, and bake for 24 – 30 minutes, until edges are golden brown.
Allow to cool slightly before cutting into squares and enjoy.