Grilled chicken breast with Noteo Mediterranean sauce

Ingredients

1 tbsp Noteo Mediterranean

1 tsp Yoghurt
¼ tsp Apple vinegar
2 tbsp Fresh lemon juice
¼ tsp cayenne pepper
2 cloves of garlic, minced
4 pcs. boneless chicken breast
1 tbsp oil for spreading
Himalayan salt and freshly ground black pepper

For the sauce:

¼ tsp Noteo Mediterranean
1 clove of garlic, minced
3 tablespoons yogurt
3 tablespoons of lemon juice
salt and pepper

How to prepare

In a large bowl, whisk together 1 tsp yogurt with the apple cider vinegar, 2 tbsp lemon juice, ⅔ of the minced garlic cloves, 1 tbsp. Noteo Mediterranean, 1 tsp salt, 1 tsp black pepper and cayenne pepper.
Add the chicken breasts, cover with the mixture and refrigerate for 4 hours.
Use a grill or heat a grill pan over medium heat and brush with oil.
Remove the chicken breasts from the marinade and grill for about 15 minutes, turning to cook evenly on all sides.
When golden, transfer the chicken breasts to a cutting board and let rest for 5 minutes.
In the saucer, beat the Noteo Mediterranean with the remaining minced garlic and add 3 tbsp each of yogurt and lemon juice.
Season with salt and pepper to taste.
Cut the chicken into strips and serve with the Noteo sauce.