Tacos Sauce with NOTEO Chilli

Ingredients

⅓ cup NOTEO Chilli
1 packet of pasta (spaghetti)
1 clove of garlic, minced
2 tablespoons soy sauce
2 teaspoons sunflower oil or sesame oil
1 teaspoon honey
1 teaspoon ground chili pepper

Hot water or pasta cooking water to adjust the sauce consistency

How to cook

Cook the pasta according to the package instructions.
In a bowl, whisk together NOTEO Chilli, garlic, sesame oil, honey, and ground chili pepper.
If the mixture is too thick, gradually add hot water, about a tablespoon at a time, while continuously stirring until you reach the desired consistency. The sauce should be thick enough to coat the spaghetti.
Add the drained spaghetti to the bowl and toss to mix well with the sauce.