⅓ cup NOTEO Chilli
1 packet of pasta (spaghetti)
1 clove of garlic, minced
2 tablespoons soy sauce
2 teaspoons sunflower oil or sesame oil
1 teaspoon honey
1 teaspoon ground chili pepper

Hot water or pasta cooking water to adjust the sauce consistency

How to cook
  • Cook the pasta according to the package instructions.
  • In a bowl, whisk together NOTEO Chilli, garlic, sesame oil, honey, and ground chili pepper.
  • If the mixture is too thick, gradually add hot water, about a tablespoon at a time, while continuously stirring until you reach the desired consistency. The sauce should be thick enough to coat the spaghetti.
  • Add the drained spaghetti to the bowl and toss to mix well with the sauce.