Cake with sesame seeds and Noteo Orange

ingredients

1 tablespoon sesame seeds
2 tablespoons NOTEO Orange
2 tsp orange zest
40 ml strained orange juice
35 ml coconut oil
100 ml soy milk
70 ml yoghurt
95-115 g sugar (according to preference)
140 g all-purpose flour
1 tsp baking powder
¼ tsp baking soda
⅛ tsp salt

For the chocolate glaze with NOTEO Orange:

50 g. dark melted chocolate
2 tablespoons NOTEO Orange
5 g. coconut oil

How to cook

Preheat the oven to 180 C. Line or grease an appropriate pan. Set aside.
Sift the flour, baking powder and baking soda into a bowl and then add the salt. Whisk to combine.
In another bowl, whisk together orange zest, orange juice, oil, soy milk, yogurt and sugar.
Add the dry ingredients to the wet ingredients and mix with a spatula until just combined and there are no more streaks of flour.
Transfer the batter into the prepared pan and bake for 45-50 minutes.
Remove from the pan shortly after it comes out of the oven and cool on a wire rack.
For the glaze, whisk together the dark chocolate, NOTEO Orange and coconut oil.
Once the cake has cooled, pour the chocolate drizzle on top to coat the loaf.